MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: German Cabbage Soup
  Categories: Diabetic, Main dish, Vegetables, Soups/stews, Crockpot
       Yield: 1 servings
  
       2 oz Ground Beef Round               1 1/4 c  Beef broth;
       2 tb Onion                               2 lg Cabbage leaves;
       1 ds Each mustard, soy sauce,                 (Cut in pieces)
       1 ds Each salt, pepper                 1/2 md Tomato; cubed
       1 tb Dry red wine;                     1/2 ts Fresh parsley;
  
   Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix
   thoroughly.  Form into tiny meatballs.  Add wine to broth; bring to
   boil. Add wine to broth; bring to boil. Add meatballs to broth, one
   at a time. Bring to a boil again.  Cook meatballs 5 minutes; remove
   to soup bowl. Add cabbage and tomatoes to broth.  Simmer 5 minutes.
   Pour over meatballs. Garnish with parsley.
   
   Personally I think this is two much work for 1 1/2 cups of SOUP for
   one human!!!
   Food Exchange per serving:  1 MEAT EXCHANGE + 1/2 VEGETABLE EXCHANGE
   CAL: 55
   
   Source:  The Complete Diatebic Cookbook by Mary Jane Finmand
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
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