---------- Recipe via Meal-Master (tm) v8.01
       Title: Drunken Bean Soup
  Categories: Mcdougall, Soups, Fat-Free
       Yield: 6 servings
       2    15 oz. cans Pinto beans,
            Drained and rinsed.
     1/2 c  Water or beer (I'd use beer)
     1/2    Medium onion, sliced
       3    Cloves garlic, minced
     1/2 c  Fresh Cilanto leaves
       1    Fresh jalapeno pepper,
            Thinly sliced
   Combine all ingredients in a saucepan.  Simmer over low heat for 30
   minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994