---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03
 
       Title: Farmhouse Vegetable Soup (English)
  Categories: Soup/stews, English
       Yield: 4 servings
 
       2 lb Potatoes
       1 lb Carrots
       1 lb Onions
       1    Leek
       2    Sticks of celery
       2 oz Butter
       1 pt Lamb stock
            Bouquet garni
            Salt and pepper
 
   Peel and coarsely chop the carrots, onions, leek and celery. Melt
   the butter in a large saucepan and add the chopped vegetables. Saute
   for 10 minutes,  stirring  occasionally,  until  the vegetables are
   soft. Peel the potatoes and cut into small chunks. Put the potatoes,
   bouguet garni, stock, and  salt and  pepper into the saucepan with
   enough water to cover the vegetables. Bring to the boil and simmer
   for 45 minutes. Remove th~ bouduet garni and serve. The potatoes
   thicken the soup and may disappear into the liquid. The vegetables
   may be diced or finely chopped, using a food processor, ii
   preferred.
 
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