*  Exported from  MasterCook  *
 
                              Four-Onion Soup
 
 Recipe By     : Taste of Home Oct/Nov '96
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      med           yellow onion
    1      med           red onion
    1      med           leek (white portion only)
    5                    green onions with tops
    1      clove         garlic -- minced
    2      tbsp          butter or margarine
    2      14.5 oz cans  beef broth
    1      10.5 oz can   beef consomme
    1      tsp           worcestershire sauce
      1/2  tsp           ground nutmeg
    1      c             shredded swiss cheese
    6      slices        French Bread (3/4 inch thick) -- toasted
    6      tbsp          grated Parmesan cheese
 
 Slice all onions 1/4 inch thick.  In a 3-qt. saucepan over medium-low
 heat, saute onions and garlic in butter for 15 minutes or until tender
 and golden, stirring occasionally.  Add broth, consomme, Worcestershire
 sauce and nutmeg; bring to a boil.  Reduce heat; cover and simmer for 30
 minutes.  Sprnkle 1 tablespoon of Swiss cheese in the bottom of six
 oven-proof 8-oz. bowls.  Ladle hot soup into bowls.  Top with a slice of
 bread.  Sprinkle with remaining Swiss cheese and Parmesan cheese if
 desired.  Broil until cheese melts.  Serve immediately.
 
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