---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups/stews, Vegetables
       Yield: 4 servings
     1/4 c  Butter or margarine
       4 c  Onions, thinly sliced
       2 cn Beef broth, or bouillon
            - (2-10.5 oz cans)
     3/4 c  COCA-COLA
       1 ts Salt
     1/2 ts Vinegar
     1/8 ts Pepper
            French bread, cut
            - into thick slices
            Parmesan cheese, grated
   In a heavy saucepan, melt the butter/margarine.  Add onions and cook until
   they are golden, do not brown.
   Add the undiluted beef broth, 1 soup can of water, Coca-Cola, salt,
   vinegar, and pepper.  Cover and simmer 20 to 25 minutes. . In a broiler,
   toast one side of the French bread slices.  Turn and generously sprinkle
   with the Parmesan cheese.  Toast until browned. Into deep bowls, ladle the
   soup and top with the toast, cheese-sided up.
   Makes 4 servings or about 6 cups.