*  Exported from  MasterCook  *
 
                       French Onion Soup (Crock Pot)
 
 Recipe By     : The Crockery Pot Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Soup
                 Soups                            Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Large         Yellow onions -- thinly sliced
      1/4  Cup           Butter
    3      Cups          Rich beef stock
    1      Cup           Dry white wine 
      1/4  Cup           Medium dry sherry
    1      Teaspoon      Worcestershire sauce
    1      Clove         Garlic -- minced
    6      Slices        French bread -- buttered
      1/4  Cup           Romano or Parmesan cheese
    
 Using a large frying pan, slowly saute the onions in butter until limp
 and glazed.  Transfer to crock pot.  Add beef stock, white wine,
 sherry, Worcestershire and garlic. Cover.  Cook on low (200F) 6 to 8
 hours.  Place french bread on a baking sheet.  Sprinkle with cheese.
 Place under preheated broiler until lightly toasted.  To serve, ladle
 soup into bowl.  Float a slice of toasted french bread on top.
 
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