*  Exported from  MasterCook Mac  *
 
                       French Onion Soup (Crock Pot)
 
 Recipe By     : The Crockery Pot Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crock Pot Dishes                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Large         Yellow onions -- thinly sliced
      1/4  Cup           Butter
    3      Cups          Rich beef stock
    1      Cup           Dry white wine
      1/4  Cup           Medium dry sherry
    1      Teaspoon      Worcestershire sauce
    1      Clove         Garlic -- minced
    6      Slices        French bread -- buttered
      1/4  Cup           Romano or Parmesan cheese
                         Using a large frying pan -- slowly saute the
                         onions in butter until limp
                         and glazed.  Transfer to crock pot.  Add -- white wine,
                         beef stock
                         sherry -- Worcestershire and
                         garlic. Cover.  Cook on low (200F) 6 to 8
                         hours.  Place french bread on a baking
                         sheet.  Sprinkle with cheese.
                         Place under preheated broiler until -- ladle
                         lightly toasted.  To serve
                         soup into bowl.  Float a slice of toasted
                         french bread on top.
 
 
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 Per serving: 186 Calories; 8g Fat (46% calories from fat); 3g Protein; 19g
Carbohydrate; 20mg Cholesterol; 242mg Sodium