MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Fresh Mushroom Bisque
  Categories: Soups
       Yield: 4 servings
  
       3 tb Butter
       1 lb Mushrooms - sliced
       3 tb All-purpose flour
       4 c  Half and Half
       1    Egg yolk - beaten to blend
       2 tb Lemon juice
            Salt and pepper
  
   Melt butter in heavy large saucepan over medium heat.  Add mushrooms
   and saute until soft, about 4 minutes.  Add flour and stir for 2
   minutes. Slowly mix in Half and Half.  Simmer until thickened,
   stirring frequently, about 4 minutes.  Combine yolk and lemon juice
   in small bowl. Gradually whisk in half of soup.  Return to saucepan
   and stir until heated through; do not boil.  Season generously with
   salt and pepper.
   
   Serves 4.
   
   Recipe from “Too Busy To Cook”, Bon Appetit, December, 1989.
   
   Posted by Michelle Bass. Courtesy of Fred Peters.
  
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