------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Garlic Soup
 Categories: Vegetables Soups Mexican   
   Servings:  8
       3 ea Cloves Garlic; Crushed 
       2 T  Vegetable Oil 
       2 ea White Bread; Slices, * 
       4 c  Chicken Broth 
     1/2 t  Salt 
     1/4 t  Pepper 
       1 ea Egg; Large, Slightly Beaten 
   *    Bread should be cut into small pieces.
   Cook and stir garlic in oil in a 3-quart saucepan until brown.  Stir in
   bread; cook and stir until light brown.  Stir in broth, salt and pepper.
   Heat to boiling; reduce heat.  Cover and simmer for 20 minutes.  Stir at
   least half of the hot mixture gradually into egg.  Stir back into hot
   mixture in saucepan.  Boil and stir 1 minute.  Sprinkle with snipped
   parsley, if desired.