*  Exported from  MasterCook  *
 
                                  Gazpacho
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :2:00
 Categories    : Soups & Stews                    Healthy And Hearty
                 Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          red ripe tomatoes -- chopped
    1      cup           cucumber -- chopped
    1      cup           large bell peppers -- chopped
      1/2  cup           onion -- chopped
    1      clove         garlic
    1      cup           bread crumbs
      1/4  cup           olive oil
    1      tablespoon    balsamic vinegar
      1/2  teaspoon      salt
      1/4  teaspoon      white pepper
 
      Puree vegetables in blender or food processor. Press through sieve to 
 remove seeds. Puree bread crumbs with olive oil and vinegar. Blend into 
 vegetable puree and season with salt and pepper. Chill well.
 
                    - - - - - - - - - - - - - - - - - -