MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Gazpacho De Los Angeles
  Categories: Soups, California
       Yield: 6 servings
  
      46 oz Canned tomato juice
       1    Green bell pepper; minced
       1 sm Onion; minced
       1    Cucumber; peeled & minced
       2    Canned green chiles; minced
       1 tb Worcestershire sauce
       1 ts Seasoning blend
     1/2 ts Minced garlic
       1 tb Olive oil
       1 tb Chopped chives
       2 dr Hot pepper sauce
            MSG (optional)
            Salt, white pepper
            Lemon wedges
  
   Combine tomato juice, green pepper, onion, cucumber, chiles,
   Worcestershire, seasoning blend, garlic, olive oil, chives and hot
   pepper sauce. Season to taste with MSG, salt and white pepper. Chill
   thoroughly. Serve with lemon wedges.
   
   Note: For smooth gazpacho served with vegetable garnishes, blend
   tomato mixture in blender container until smooth. Serve with
   additional diced cucumber, green pepper and croutons on side.
   
   Makes 6 to 8 servings
   
   Created by: Velvet Turtle, Los Angeles
   
   (C) 1992 The Los Angeles Times
  
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