MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Golden Lentil Soup
  Categories: Soups
       Yield: 12 servings
       1 pk Lentils
     1/2    Butter
       2 lg Onions; finely chopped
       3    Celery; finely chopped
       1 md Potato; finely diced
       1 lg Carrot; finely chopped
       4 qt Chicken stock
            Salt and pepper; to taste
   Recipe by: Gladys Taber Soak the lentils in warm water for 2 hours.
   Skin the lentils by gently rubbing them between your palms under
   slightly running wtaer.  The skins will rise to the top and can be
   removed with cupped hands.  Melt butter in a large kettle and add
   onion and celery. When golden, add remaining ingredients, including
   the drained lentils. Bring to a boil, then simmer for 1 hour. Add
   salt and pepper .Source: My Own Cook Book From Stillmeadow and Cape
   Cod, Glady Taber, 1972. ISBN-0-397-00877-5