*  Exported from  MasterCook  *
 
                          GOLDEN VEGETABLE FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Carrots
    1       sm           Turnip
      1/2   md           Swede
    2                    Sticks celery
    1       sm           Onion
   10       fl           Chicken stock
    2       oz           Butter, diced
                         Salt and pepper
            pn           Freshly grated nutmeg
            sm           Cooked sausages and cooked
                         -potatoes, to serve
 
   Method:
   
   Chop all vegetables finely, then put into a saucepan
   with stock. Bring to the boil and simmer until just
   tender. Drain vegetables and leave to cool slightly.
   Puree vegetables in a blender or food processor, then
   pass the puree through a sieve into the fondue pot.
   Place the pot over a low heat and gradually beat in
   the butter. Season with salt, pepper and nutmeg and
   keep hot over the burner while dipping sausages and
   potatoes into vegetable mixture.
   
   (Serves 4-6)
  
 
 
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