*  Exported from  MasterCook  *
 
                              'gotta Go' Soup
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Leftover vegetables
                         My Seasoning
                         Leftover lettuce or veg
                         Tabasco sauce
                         Salad
                         Herbs to your liking
                         Chicken broth
 
 IF YOU DO NOT HAVE ENOUGH VEG ADD A PKG OF FROZEN MIXED VEG Combine
 any bits of leftover vegetables (broccoli, cabbage, carroth, green
 beans, potatoes, etc.), l eftover salad (the dressing adds flavor) and
 enough chicken broth to cover.  Bri ng to a boil over medium
 heat. Reduce heat and simmer 15 minutes, or until veget ables are
 tender. Puree soup in blender or food processor, adding more chicken b
 roth or water if necessary to thin soup.  Return to saucepan and
 season to taste
  with My Seasoning Tabasco sauce, and herbs.  If desired, 1/2--1 cup
 of heavy cream may also be added. Serve hot.  Garnish with a
 tablespoon od dry sherry for company. NOTE: If you do not have en ough
 leftover vegetables to make the soup, add a can of zucchini in tomato
 sauce or a package of frozen mixed vegetables. YIELD: depends on
 vegetables My Seaso ning: 1 part garlic powder, 1 part onion powder,
 1/2 part ground black pepper. M ix well before adding to the recipe.
 
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