MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Greenbirar Peach Soup
  Categories: Soups
       Yield: 8 servings
  
       2 lb Ripe Peaches (about 4 cups
            - roughly chopped, reserve
            - the juice)
   1 1/2 c  Sour cream
       1 c  Reserved peach juice
     1/2 c  Pineapple juice
     1/2 c  Orange juice
     1/4 c  Lemon juice
     1/4 c  Dry Sherry
       8    Mint sprigs
  
   1.  Combine the peaches and the sour cream in a blender and work them
   to a puree.  Add the peach, pineapple, orange and lemon juices and
   the sherry and blend until very smooth.
   
   2.  Transfer to a bowl, cove and chill thoroughly (at leas 2 hours)
   then ladle into chilled bowls, add the mind and serve either as a
   first course or dessert.
   
   From “The Greenbriar Cookbook,” The Greenbriar, White Sulphur Springs
   , WV as published in the Chicago Tribune Magazine (5/16/930
   
   posted by Bud Cloyd
  
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