*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Game
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Hare -- head, neck, kidney,
                         -heart, lung and liver
    1       ea           Parsnips
    1       ea           Celery knob
    1       ea           Kohlrabi
    1       ea           Carrots
    1       pn           Caraway seeds
    2       tb           Lard
    1       sm           Onions -- minced
    1       ea           Garlic cloves -- crushed
    6       ea           Peppercorns, black -- crushed
    1       tb           Flour, all-purpose
      1/4   c            Rice -- uncooked
     Do not wash the hare parts overly, try to leave some
   blood. Put all the parts except the liver in a pot
   with 3 quarts water, and bring to a boil. Skim well.
     Peel vegetables except onion and dice. Add to pot
   with caraway seeds and 1 tablespoon salt. Keep heat
   very low and let soup simmer.
     Melt lard, add minced onion, crushed garlic and the
   hare liver, diced. Sprinkle with black pepper. Brown
   onion and liver fast, then dust with flour. Stir well
   and cook for a few minutes more. Add a ladle of broth
   from the soup pot. Stir well and pour into the soup
     Put rice into the soup pot and cook till it is done.
   Adjust salt.
     Variation: add 3 tablespoons lemon juice, or whip
   lemon juice with sour cream at last minute.
     MM and upload by DonW1948@aol.com / CH
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