---------- Recipe via Meal-Master (tm) v8.01
       Title: Hearty vegetable broth
  Categories: Low-Fat, Soups, Mcdougall
       Yield: 1 servings
       5 qt Water
       2 lg Onions; peeled & quartered
       4    Cl Garlic; peeled
       4    Celery; thickly sliced
       4 lg Carrots, scrubbed; thickly s
       2 lg Potatoes, scrubbed; coarsely
       2    Leeks, white parts only, was
            Several large sprigs fresh p
       2    Bay leaves
      10    Whole peppercorns
       4 tb Soy sauce
   Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Place all of
   the ingredients in a large soup pot.  Bring to a boil, reduce the heat,
   cover, and simmer over low heat for 3 to 4 hours. Strain the broth and
   discard the vegetables.
      Freeze in 1- to 2-cup containers for use in recipes calling for
   vegetable stock or broth.
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994