MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Iced Strawberry Soup
  Categories: Soups
       Yield: 4 servings
  
       2 c  Fresh strawberries, washed,
            -hulled and dried
       1 md English cucumber, peeled and
            -cut into chunks
       2 c  Lemon yogurt
     1/2 c  Light rum
       3 tb Chopped fresh mint leaves
       2 tb Sugar
  
   Mint sprigs Thin lemon slices
   
   Place strawberries in a food processor fitted with a steel blade;
   puree,pour into a large bowl, set aside.  Place cucumber chunks,
   yogurt, rum,chopped mint leaves, and sugar in food processor; process
   until cucumber is fully pureed; pour into bowl of pureed
   strawberries, stir to mix well; chill in refrigerator.  Serve ice
   cold, garnished with sprigs of mint and lemon slices. Makes 4 cups
   
   Origin:  Appeal (quarterly publication from Overwaitea Foods) Shared
   by: Sharon Stevens.
  
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