MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Jellied Fruit Soup
  Categories: Soups, 1941
       Yield: 6 servings
  
       1 c  Orange juice
       1 c  Pineapple juice
       1 pk Sweetened lemon flavored
            -gelatin
  
   Heat fruit juices to boiling.  Add gelatin.  Stir until dissolved.
   Pour into a shallow oblong mold.  Chill until firm. Cut in small
   cubes. Serve in bouillon cups with crisp crackers. 6 servings.
   
   The Household Searchlight
  
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