MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Kettle River Gazpacho
  Categories: Soups, Vegetables, Garlic
       Yield: 6 servings
       3    Tomatoes, peeled, seeded and
            -coarsely chopped
     1/2    Green pepper, seeded and
       1    Clove garlic, finely chopped
       1 sm Onion, finely sliced
     1/2    English cucumber, peeled and
       4 tb Finely chopped mixed fresh
            -herbs such as chives,
       2 tb Olive oil
      10 tb Chili sauce
       2 tb Lemon juice
     1/2 c  Tomato juice
   Mix all the ingredients together.  Heat gently over medium heat.
   Serve with hot crusty bread. Can be served chilled or at room
   Origin: Sun Rype Recipe insert Shared by: Sharon Stevens.