RecipeSource: Leek Soup

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  4 c. sliced leeks
  3 c. peeled, diced potatoes
  6 c. chicken broth
  1 c. whipping cream
  3 tbsp. sherry
  Chives
    Combine the top 3 ingredients.  Cook 20 minutes.  Blend in a
  blender.  Add the rest and serve hot or cold.  Serves 6.

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