*  Exported from  MasterCook Mac  *
 
                               Left-over Soup
 
 Recipe By     : Mrs. D. A. Lincoln
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      pounds        bones and trimmings of roast of beef
    2                    cold mutton chops
                         The flank end of a sirloin steak -- uncooked
    4      quarts        cold water
    1      tablespoon    salt
    4                    cloves
    4                    peppercorns
    1                    cold fried egg
    2                    baked apples
    1      cup           cold boiled onions
    2      stalks        celery
    1      tablespoon    mixed herbs
 
 Cut up the meat and bones, and put them in the kettle with the cold water.
 Add all the other ingredients, 
 and simmer till the bones are clean, the meat is in rags, and the water
 reduced one half. Strain and the 
 next morning remove the fat; when ready to serve, heat the stock to the
 boiling point; warm with it one 
 cup of cold macaroni or tomatoes left from yesterday’s dinner. Add more
 seasoning if needed.
 
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