*  Exported from  MasterCook II  *
 
                             Maine Fish Chowder
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Fish
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         Salt Pork -- diced
    4      cups          Diced raw Potatoes
                         Med Onions -- peeled & sliced
    2      teaspoons     Salt
    3      pounds        White fleshed Fish  *
    2      cups          Scalded Milk
    1      teaspoon      Butter or margarine
      1/4  teaspoon      Pepper -- or to taste
 
 *  Use 3 - 3 1/4 pounds fresh skinned haddock or other white-fleshed fish
 with bones in it.
 Fry salt pork to render all fat in a heavy kettle and then remove. Add
 potatoes, onions, and 1/2 teaspoon salt. Cover with hot water and cook over
 medium heat, covered, 15 minutes, until potatoes are just tender.
 Do not overcook.  Meanwhile, cut fish into large chunks and put into another
 saucepan. Add boiling water to cover and 1 1/2 teaspoons salt. Cook slowly,
 covered, until fish is fork tender, about 15 minutes.
 Remove from heat. Strain and reserve liquid. Remove any bones from fish. Add
 fish and strained liquid to potato-onion mixture. Pour in milk and leave on
 stove long enough to heat through, about 5 minutes. Mix in butter and pepper.
 Serve at once.   Serves 4 to 6.
 
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 Is that enough for now? <g>
 
 Shanna