---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Manhattan Clam Chowder
  Categories: Soups, Seafood
       Yield: 4 servings
  
     1/2 c  Chopped onion
     1/2 c  Chopped celery
       1 tb Vegetable oil
       1 cn No salt added tomatoes, 16oz
            -- chopped
       1 md Potato; peeled and diced
     1/2 c  Chopped parsley
       8 oz Clam juice
     1/2 ts Dried thyme; crumbled
       1 sm Bay leaf
       1 cn Chopped clams, 6-1/2 oz.
            -- rinsed and drained
       3 tb Kikkoman Lite Soy Sauce
  
   Saute onion and celery in hot oil in Dutch oven or large saucepan about 2
   minutes, or until soft.  Stir in next 6 ingredients and 3/4 cup water.
   Cover and simmer 30 minutes, or until potato is tender.  Stir in clams and
   lite soy sauce; heat through.
   
   Makes 4 to 6 servings.
   
   Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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