*  Exported from  MasterCook II  *
 
                         Crock-Pot Minestrone Soup
 
 Recipe By     : Rival Crock-Pot Book
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Beans                            Crockpot
                 Soups                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Med           Onion -- chopped
    2      Med           Carrots -- thinly sliced
    2      Stalks        Celery -- 1/2″ dice>>>
    1      Med           Red Bell Pepper -- seed, 1/2″ dice
    1      Med           Zucchini -- sliced 1/4″ thick
    2      Cl            Garlic -- minced
    2      Cans          Vegetable Broth -- 14 1/2 oz can
    1      Can           Tomatoes -- crushed, 28 oz. can
    2      Cans          Kidney Beans -- drained 15 1/2 oz.
    2      Tsp           Marjoram -- dried
      1/4  Tsp           Black Pepper -- ground coarsley
    1 1/2  C             Rice -- cooked
 
 Add all ingredients except the rice to Crock-Pot.  Cover; cook on Low 8 to 10
hours [High: 4 to 5 hours].  Add the cooked rice and stir to combine.  Serves 6
to 8.
 
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