*  Exported from  MasterCook II  *
 
                  Mixed Bean Soup With Cornmeal Dumplings*
 
 Recipe By     : Rival Crock-Pot Book
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Beans                            Crockpot
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           Black Beans -- 15 1/2 oz/rinse/drai
    1      Can           Kidney Beans -- 15 1/2 oz/rinse/drai
    1      Can           Garbanzo Beans -- 15 1/2 oz/rinse/drai
    1      Can           Tomatoes -- 14 1/2 oz/crushed
    1      Med           Onion -- chopped
    1      Pkg           Frozen Mixed Vegetables
    4      Cl            Garlic -- minced
    1      Can           Chicken Broth -- 14 1/2 oz.
      1/4  Tsp           Salt
    1      Tsp           Chili Powder
    1      Tsp           Black Pepper
    1      Tbsp          Parsley -- dried
 
 Combine stuff in crock-pot.  Cover; cook on Low 8 to 10 hours (High: 4 to 5
horus].  At end of cooking turn crock-pot to High and prepare dumplings as
directed.
 
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 NOTES : Cornmeal Dumpling Recipe is here under Crockpot somewhere.