*  Exported from  MasterCook II  *
 
                            Mushroom-Barley Soup
 
 Recipe By     : My files
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Grains                           Jewish
                 Low-Fat                          Soups
                 Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10                    mushrooms -- sliced thin
    4      tablespoons   barley
      1/2  can           lima beans
    2      quarts        water
      1/4  cup           celery -- diced
      1/4  cup           carrots -- diced
      1/4  cup           onions -- diced
    2      teaspoons     salt
      1/4  teaspoon      pepper
      1/2  teaspoon      milk -- or sub.
    2      tablespoons   flour
                         dill
 
 Wash mushrooms, barley and beans and add to boiling water with salt, pepper,
 celery and carrots.  Cook 1 hour.  Saute onions, add flo
 ur, them milk.  Add to soup and heat.  Sprinkle with dill.
 
                    - - - - - - - - - - - - - - - - - -