*  Exported from  MasterCook  *
 
                           Mushroom Scallion Soup
 
 Recipe By     : Scott Smith
 Serving Size  : 2    Preparation Time :10:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter
    3      bunches       scallions
      1/2  teaspoon      salt
      1/2  teaspoon      white pepper
    2 1/2  cups          chicken stock
    8      whole         mushrooms
    5      ounces        15% cream
    2      tablespoons   35% whipping cream
    1      dash          cayenne
 
 Melt Butter. Add onions, salt and pepper. Sauté 10 minutes, add stock
 and bring to a boil. Cover and simmer for 10 minutes. Add half the
 mushrooms and let soak for 1 minute. Puree in blender/food processor
 until smooth. Add 15% cream and heat gently. Drop in remaining mushrooms
 and cook slowly until tender. Serve with a dollop of whipped cream and a
 dash of cayenne (or paprika) for color. Use a warmed bowl (of course).
 
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