---------- Recipe via Meal-Master (tm) v8.01
       Title: Onion soup provencale
  Categories: Low-Fat, Soups, Mcdougall
       Yield: 8 servings
       5 c  Water
       4 lg Onions; sliced in rings
       2 sm Zucchini; sliced
       1 md Eggplant; peel/chop
            - or 2 small japanese eggpla
       2    Garlic cloves; crushed
       6 oz Tomato paste
     1/2 c  Red wine; optional
     1/4 c  Fresh basil; chopped
       2 tb Soy sauce
            Freshly ground pepper; to ta
   Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Combine all of
   the ingredients in a large soup pot.  Bring to a boil, cover, reduce the
   heat, and simmer over medium-low heat for about 1 hour, or until the
   vegetables are tender.
   65 calories, 0.4 grams fat per serving.
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994