---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Peanut Soup
  Categories: Soup/stew
       Yield: 4 Servings
  
       3 tb Butter
       1 ea Onion, chopped
       2 ea Stalks Celery, chopped
       1 tb Flour
       6 c  Chicken Stock
     3/4 c  Peanut Butter
       1 x  Salt to taste
       1 x  Squeeze of Lemon Juice
     1/2 c  Heavy Cream
     1/2 c  Chopped Peanuts
  
     Saute onions and celery in butter until soft. Sprinkle flour over
   vegetables and cook 1 minute, stirring to coat. Add stock and peanut
   butter; simmer 20 minutes.
     Allow mixture to cool 15 minutes, then puree in batches in blender. (The
   soup may be made ahead to this point and refrigerated.)
     To serve, reheat in saucepan over medium heat. Correct seasoning with
   salt and lemon juice. Serve with a dash of cream and a sprinkling of
   peanuts. SOURCE: Dallas Morning News, 11/18/90
  
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