---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups/stews
       Yield: 9 servings
       1 tb Margarine
     1/3 c  Diced onions
       2 tb Finely diced leeks or green
     1/2 c  Celery cut into 1/2 pieces
     1/4 c  Diced ham
       6 c  Water
       5    Chicken bouillon cubes
       5    Beef bouillon cubes
     1/2 c  Green pepper, cut into 1/2
       1 cn 16 oz. tomatoes, diced
       2 ts Salt
       4 oz Tripe, cooked and julienned
       1 c  Cooke rice
   Heat margarine in a large saucepan.  Add onions,
   leeks, celery and ham. Saute, stirring, until
   vegetables are tender. Add water and bouillon cubes
   and cook until bouillon cubes are dissolved.  Add
   remaining ingredients and simmer for 5 minutes. From
   Liberty Tree Tavern, Disney World Makes 9 Cups