---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Potato Cheese Soup                                          
  Categories: Soups
       Yield: 1 servings     
 
   1 1/4 c  potatoes, peeled and cubed
       1 c  broccoli, chopped
     3/4 c  celery, chopped
     1/2 c  carrot, chopped
     1/4 c  onion, chopped
       1 pk chicken broth
       1    black pepper
   1 1/2 c  milk
       2 tb flour
       2 tb ham, diced
       7 tb process cheese spread
 
   In large saucepan, combine potatoes, broccoli, celery, carrot, onion,      
   broth, pepper, and 1 cup water. Bring to a boil, reduce heat to low,       
   cover and simmer until potatoes are tender. About 20 minutes.              
                                                                              
   In small bowl, whisk flour and milk together. Slowly pour into             
   vegetables, stirring constantly. Cook over medium high heat, stirring      
   occassionally, until slightly thickened. About 5 minutes. Add cheese       
   spread and ham, stirring occassionally until cheese is melted.             
                                                                              
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