MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Easy Potato-Leek Soup
  Categories: Soups
       Yield: 14 servings
  
   1 1/2 lb Leeks, cleaned and sliced
            -thin, including 1″ of green
            -top
       2 md Onions, peeled and quartered
       9 c  Chicken broth or stock
   3 1/4 lb Baking potatoes, peeled and
            -cubed
     1/2 t  Black pepper
  
   Put the leeks, onions and broth in a pot. Bring to a boil. Reduce the
   heat; cover. Simmer for 25 minutes. Add the potatoes; return to a
   boil. Cover and simmer for 20 minutes, or until the potatoes are
   tender. Process in a blender until smooth. Stir in the pepper.
   
   TO SERVE AFTER FREEZING: Thaw as recommended. Reheat slowly, covered.
   Serves 12-14.
   
   Per 1 cup serving: 154 calories, 6 grams protein, 30.5 grams
   carbohydrates, 2.8 grams fiber, 1 gram fat (0 grams saturated), 510
   milligrams sodium.
  
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