*  Exported from  MasterCook  *
 
                     BRAMBOROVA' POLE'VKA - POTATO SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Boiling Potatoes
    1       qt           Chicken Stock
    6       tb           Butter
      1/4   ts           Marjoram
    1       c            Celery -- chopped
      1/2   ts           Salt
    1       c            Carrots -- finely chopped
                         Pepper -- fresh grind
      1/4   c            Parsnips -- diced
      1/2   c            Mushrooms -- chopped
    2       tb           Flour
 
   Cook potatoes for 6-8 min. in boiling water to cover,
   then peel, and dice them into 0.5 in chunks. Melt
   butter in heavy 4-qt sauce pan. Add potatoes. celery,
   parsnips, onions, and carrots. Cook, uncovered,
   stirring occasionly until lightly browned. Sprinkle
   with flour, and stir until well coated. Add stock,
   marjoram, salt, pepper, and mushrooms. Bring to a
   boil, stirring constantly. Reduce heat to very low,
   and partially cover pot. Simmer for 25 min. until
   potatoes are tender. Taste for seasoning...
  
 
 
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