{ Exported from MasterCook Mac }
 Potato Soup
 Recipe By:      Al Fulmer
 Serving Size:   4
 Preparation Time:       1:00
 Categories:     Potatoes        Soup
 Amount  Measure Ingredient      Preparation Method
 1       tablespoon      olive oil
 3       large   potato  peeled and diced
 2       large   celery  chopped
 1       medium  carrot  chopped
 1       medium  onion   chopped
 4       cups    skim milk
 4       tablespoons     flour
  1/2    cup     powdered milk
 2       tablespoons     butter
                 Salt And Pepper
 Heat olive oil in stock pot, add onion, carrot, celery, salt and pepper and
 until translucent.
 Add potatoes and cover with water.   Bring to a boil and cook until tender.
 Mix milk, flour and powdered milk and stir or shake until all lumps are gone.
 Combine remaining ingredients and heat until warm.
 Serving Ideas:  Serve with hot buttered toast.