MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: CONNER PRAIRIE PUMPKIN SOUP
  Categories: Soups
       Yield: 6 Servings
  
     1/2 c  Onions
       3 tb Butter
       2 c  Mashed cooked pumpkin
       1 ts Salt
       1 tb Sugar
     1/4 ts Nutmeg
     1/4 ts Ground pepper
       3 c  Chicken broth
     1/2 c  Light cream
  
   Chop the onions and gently brown in the butter in a pan or kettle. Put
   mashed pumpkin into onions in pan with the salt, sugar, nutmeg and
   pepper. Slowly add chicken broth and heat thoroughly, but do not
   boil. To serve, pour into a tureen and add the cream. Makes 4 to 6
   small servings.
   
   The Story Inn, Story, Indiana
  
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