*  Exported from  MasterCook  *
 
                             PUREED CARROT SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         2 TB butter
       1/4 c  finely chopped onion
       1/2 ts curry powder
         2 c  finely chopped carrots
         3 c  chicken broth
   :          Salt and pepper
         1 ts grated orange rind
       1/4 c  orange juice
   :          Sour cream and finely sliced
   :          scallion or chives, for gar
   
   Heat 2 tablespoons butter in a saucepan. Cook onions,
   covered until soft. Stir in curry powder. Add carrots
   and broth; bring to a simmer and cook for 20 minutes
   or until carrots are very tender. Season to taste with
   salt and pepper.
   
   Puree in food processor or blender with orange rind
   and juice.
   
   Return soup to saucepan (boil down if too thin; add
   water if too thick); adjust seasoning. Portion soup
   into bowls and garnish with a dab of sour cream and a
   sprinkling of scallion.
   
   Yield: 4 servings
   
   Recipe By     :COOKING MONDAY TO FRIDAY SHOW# MF6602
   
                                         Date: Sun, 29
   Sep 1996 21:27:39 -0400
  
 
 
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