*  Exported from  MasterCook  *
 
                        PUREED FRESH VEGETABLE SOUP
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Fresh Vegetables, chopped
                         (any combination)
    3       tb           Green Onion, minced
      1/2   ts           Leaf Thyme, crumbled
    1 1/2   c            Water
    2       ts           Butter or Margarine
    3       tb           Parmesean Cheese, grated
                         Salt
                         Ground Pepper
                         Lemon Juice
 
   Combine vegetables, onion, thyme and water in a
   saucepan. Bring to a boil, reduce heat and simmer,
   covered, until vegetables are very tender, about 8-10
   minutes. Remove from heat, stir in butter and cheese.
   Blend smooth in a blender or food processor and add
   salt, pepper and lemon juice to taste. Soup will be
   thick.
   
   Per Cup: Calories: 70, Protein: 4g, Carbohydrates: 7g,
   Fat: 4g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium:
   142mg, Fiber 2g.
   
   Source: San Francisco Chronicle Typed by Katherine
   Smith Cyberealm BBS Watertown NY 315-786-1120
  
 
 
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