---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Quick Miso Soup
  Categories: Veg-cook, August
       Yield: 1 servings
  
       2 c  Water
       1    Carrot
       1 c  Red cabbage
       1    Serving chinese egg noodles
     1/2 c  Cooked kernels of corn
         x  Miso paste to taste
  
   Put the water on to boil. Chop up the carrot and cabbage. Throw in. When
   the water boils, throw in the noodles. Add miso to taste. Stir. Throw in
   the corn. Eat.
   
   From: weiler@techwrite.mpr.ca (Anne Weiler).  rfvc Digest V94 Issue #167
   Aug. 11 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
   MMCONV.
  
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