*  Exported from  MasterCook  *
 
                              Raspberry Bisque
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts, Cold                   Fruit
                 Soups, Chilled
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tsp           fresh lemon juice
    2 1/2  c             red raspberries
      1/4  c             sugar
    2      tbsp          butter
    1      tbsp          flour
      1/4  tsp           salt
      1/2  c             heavy cream
    1 1/2  c             milk
 
 Sweeten raspberries with the sugar.  Stir in lemon juice.  Beat with a mixer
 to break up the berries.  Keep icy cold.  Melt butter in a saucepan, blend in
 flour and salt.  Add cream and milk all at once and immediately stir
 vigorously over moderate heat.  Continue to cook until thickened, stirring
 constantly.  Cool, stirring occasionally.
 
 Chill.  Just before serving, add raspberries gradually to sauce, stirring
 vigorously.  Makes 6 to 8 servings.
 
 Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963. p. 29
 
 Formatted for MasterCook by Mardi Desjardins, July 14, 1997.
 
 
 
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