---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Red Onion Soup
  Categories: Soups, Vegetables
       Yield: 4 Cups
  
       1 lb (about 4) red onions,chopped
       1    Bay leaf
       3 tb Unsalted butter
   1 1/2 c  Dry white wine or dry
            -vermouth
     1/2 ts Sugar
       2 c  Beef broth
     1/2 ts Angostura bitters
            Freshly grated Parmesan as
            -an accompaniment if desired
  
   In a kettle cook the onions with the bay leaf in the
   butter over moderate heat, stirring occasionally, for
   20 minutes, or until they are golden. Add the white
   wine and the sugar, bring the mixture to a boil, and
   boil it, stirring, for 5 minutes.  Add the broth, the
   bitters, and salt and pepper to taste, bring the soup
   to a boil, and simmer it for 2 minutes. Discard th bay
   leaf, divide the soup between 2 heated bowls, and
   sprinkle it with the Parmesan.  Makes about 4 cups,
   serving 2.  Typed in MMformat by Cindy Hartlin Source:
   Gourmet’s Short Order
  
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