*  Exported from  MasterCook  *
 
                          RICE AND RADICCHIO SOUP
 
 Recipe By     : ESSENCE OF EMERIL SHOW
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Imports                      Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    olive oil
    1      cup           onions -- chopped
    1      teaspoon      garlic -- chopped
    1 1/2  quarts        chick
                         Salt and pepper
    1 1/2  cup           cooked rice, -- rinsed
    1      small head    Radicchio - -- thin strips
    3      ounces        julienned Prosciutto
    1      tablespoon    f  resh sage chopped
      1/2  cup           Parmesan cheese grated
 
 In a medium soup pot, heat the oil until very hot. Add the onion and cook,
stirring constantly for 4
 minutes. Add the garlic and cook for 1 minute. Add the stock, bring to a boil,
reduce heat and
 simmer for 20 minutes. Add the rice and simmer for 3 more minutes. Season to
taste with salt and
 pepper. Remove from the heat. To serve, place 1/4 cup Radicchio 1 tablespoon
Prosciutto, 1/2
 teaspoon sage, and 1 tablespoon Parmesan cheese into each of your soup bowls.
Then ladle the hot
 soup over the garnishes. 
 
 Yield: 6 serving
 
 
 
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