*  Exported from  MasterCook II  *
 
                           ROASTED VEGETABLE SOUP
 
 Recipe By     : TVFN How to Boil Water
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soup                             Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stock:
    4                    carrots -- washed
    3      ribs          celery -- cut in half
    2                    tomatoes -- quartered
    2                    turnips, cleaned, -- trimmed & quartered
    2      large         onions -- peeled & quartered
    1                    leek -- trimmed & quartered
    3                    garlic cloves -- peeled
    2      teaspoons     dried thyme
      1/4  cup           olive oil
    1                    bay leaf
    8      cups          water
                         SOUP
    2      tablespoons   olive oil
    1      cup           onion -- chopped
    1      cup           celery -- chopped
    1      cup           carrots -- peeled and chopped
    1      Idaho potato  peeled and diced
    1      cup           zucchini -- chopped
    1      cup           chopped canned tomatoes
    6      cups          roasted vegetable stock -- (see above recipe)
      1/2  cup           tiny pasta (alphabet, etc.)
    1      cup           frozen peas
 
 
 Preheat oven to 400 degrees.
 Spread all the vegetables out on a baking
 sheet. Sprinkle with the thyme and drizzle with oil.
 Roast for 1 hour or until well browned. 
 Transfer vegetables to a large pot, cover with water
 and add bay leaf.
 Bring to a simmer and cook for 45 minutes. Cool and strain.
 
 Heat oil in large heavy pot. Add onion and celery and cook 
 until tender.
 Stir in carrots and potatoes and toss to coat. Stir in zucchini. 
 Add chopped tomatoes and stock and bring to a boil. 
 Reduce heat so that soup simmers until the potatoes 
 and carrots are tender about 15 - 20 minutes.
 
 Stir in pasta and peas and simmer for 5 minutes. Serve hot.
 
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 NOTES : Show #BW8303