Vegetable cooking spray
 1       medium eggplant, unpeeled
 2       medium zucchini
 1       large sweet potato, peeled
 1       large white potato, unpeeled
 2       large red peppers
 1       leek
 1       teaspoon dried rosemary leaves
 1       teaspoon dried marjoram leaves
 1/2     teaspoon dried sage leaves
 1/2     teaspoon dried thyme leaves
 6       cloves garlic
 1       can (15 1/2 ounces) Garbanzo beans, drained and rinsed
         -- or 1 1/2 cups dried Garbanzo beans, cooked
 1       can (15 1/2 ounces) Red Kidney beans, drained and rinsed
         -- or 1 1/2 cups dried Red Kidney beans, cooked
 1       can (15 ounces) Blackeye beans, drained and rinsed
         -- or 1 1/2 cups dried Blackeye beans, cooked
 4       cans (14 1/2 ounces each) vegetable broth
         -- or fat-free reduced-sodium chicken broth
 1/4     cup dry white wine (optional)
 2 to 3  teaspoons white balsamic vinegar
         Salt & Pepper
 Line large jelly roll pan with aluminum foil; spray with cooking spray.  Cut
 eggplant, zucchini, sweet and white potatoes, peppers and leek into 3/4 to
 1-inch pieces.  Arrange vegetables on jelly roll pan; spray generously with
 cooking spray and sprinkle with combined herbs.  Bake in preheated 425 F oven
 until vegetables are browned and tender, about 30 minutes.
 
 Spray large saucepan with cooking spray; heat over medium heat until hot.
  Saute garlic until tender, 2 to 3 minutes.  Add roasted vegetables, beans,
 vegetable broth, wine and vinegar; heat to boiling.  Reduce heat and simmer,
 covered, 5 to 10 minutes.  Season to taste with salt and pepper.
 
 Nutritional Information Per Serving:  Calories 278, Carbohydrate 53 g,
 Protein 13 g, Fat 4 g, % of Calories from Fat 13, Sodium 562 mg and Cholesterol 
 0 mg.
 
 *This recipe is provided courtesy of the Bean Education Awareness Network
 (BEAN), an information service of the American Dry Bean Board.  Please send
 remarks to acrawfor@mslpr.com -- we are interested in your comments, needs
 and suggestions.  For more information and bean recipes, send a
 self-addressed stamped envelope to:
                                 BEAN
                                 115 Railway Plaza
                                 Dept. Net
                                 Scotsbluff, NE  69361