*  Exported from  MasterCook  *
 
                               Salmon Chowder
 
 Recipe By     : Heather_Strenzwilk.Roch811sd@XEROX.COM - EAT-L
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chowder                          Fish / Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         onion -- chopped fine
      1/2  cup           celery -- diced
      1/4  cup           green pepper -- diced
                         cooking oil
    1      cup           water
    1      small can     red salmon -- do not drain
    3      small         potatoes -- chopped
    1      cup           milk
    1      cup           cream
    2      tablespoons   butter
 
 Saute celery, onion and green pepper in oil. Add with potatoes and 1 cup water
 and cook until potatoes are tender. Remove all skin and bones from salmon and
 add along with juice to 1 cup milk and 1 cup cream. Let simmer 1 hour and add
 2 tablespoons butter. Continue to simmer, do not boil, until ready to serve.
 
 Sprinkle with paprika for added color.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : MasterCook formatted by Garry Howard, Cambridge, MA
 g.howard@ix.netcom.com
 Garry’s Home Cookin' Website
 http://members.aol.com/garhow/cooking