*  Exported from  MasterCook  *
 
                                SCOTCH BROTH
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Beef bones, meaty
    2       qt           -water
    6                    Peppercorns
    1 1/2   ts           Salt
    1       c            Carrots, chopped
    1       c            Celery, chopped
    1       c            Turnips, chopped
      1/2   c            Onion, chopped
      1/4   c            Pearl barley, med.
 
      In a large kettle, combine soup bones, water, salt
   and peppercorns. Cover an simmer for 2« hours or until
   the meat comes easily off the bones.
      Remove bones. Strain broth; cool and chill. Skim
   off fat. Remove meat from bones; dice and return to
   broth along with the remaining ingredients.
      Bring to a boil. Reduce heat, cover and simmer for
   about 1 hour or until the vegetables are barley are
   tender. 6-8 servings (2 quarts).
  
 
 
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