---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups, Low-cal
       Yield: 4 servings
       4 c  Chicken Stock
       1    Slice ginger
       1    Garlic clove, halved
     1/2 c  Shredded chinese cabbage
     1/3 c  Coarsely chopped tofu
     1/3 c  Thinly sliced mushrooms
     1/3 c  Snow peas
     1/3 c  Slivered bamboo shoots
     1/3 c  Thin sliced water chestnuts
     1/3 c  Sliced carrots
   Combine stock, ginger and garlic.  Simmer 15 minutes.
   Remove garlic and ginger. Add remaining ingredients to
   flavored stock, simmer gently for 20 minutes.