---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Sour cherry soup wvhv17a
  Categories: Soups, Fruits
       Yield: 7 servings
  
       2 lb Sour cherries pitted drained
       1 c  Sugar
       1    Stick cinnamon
       2 tb Flour
       6 tb Cold water
       3 c  Water
       1 c  Dry red wine
       1 c  Heavy cream
  
   Cook the cherries with the sugar and cinnamon for 10 to 15 min. Remove
   cinnamon; blend flour w/little of the 6 T water. stir in what’s left of the
   6 T water. Place flour mixture & cherry mixture in blender and blend til
   smooth. Add 3 cups water & return to pot. Heat til boiling. Chill. Before
   serving, add chilled cream and wine.
  
 -----

Plain Text Version of This Recipe for Printing or Saving