*  Exported from  MasterCook  *
 
                           Sour Cream Potato Soup
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups, Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      c             diced raw potatoes
      1/2  c             chopped celery
      1/2  c             onion -- chopped
    1      c             water
    2      c             chicken broth
    2      c             milk -- scalded
    3      tbsp          butter
    1      c             sour cream
    1      tbsp          flour
                         salt and pepper -- to taste
 
 Combine the water and broth and in it cook the potatoes, celery and onion in a
 covered pan until very tender.  Do not drain.  Press it through a sieve.  Add
 milk and butter.  Mix sour cream with flour until smooth.  Add to soup, and
 cook stirring constantly, until thickened.  Season to taste with salt and
 pepper.  Serves 6.
 
 Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963, p.19
 
 Formatted for MasterCook by Mardi Desjardins, July 14, 1997
 
 
 
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