MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SPINACH YOGURT SOUP
  Categories: Soups
       Yield: 4 servings
  
       1 md Onion, finely
            Chopped
   1 1/2 tb Butter
       2 ts Flour
     1/3 ts Salt
     1/4 ts Tarragon
            Dash nutmeg
            Dash cayenne
   1 1/2    (10 oz ea) frozen chopped
            Spinach, thawed but NOT
            Drained
       2 c  Chicken broth
     3/4 c  Yogurt
            Half lemon slices for
            Garnish
  
   In 3 quart saucepan, saute onion in butter until soft but not brown.
   Mix in flour, salt, tarragon, nutmeg and cayenne. Cook until bubbly.
   Mix in spinach, then broth. Bring to a boil. Reduce heat and simmer,
   uncovered, 15 minutes.
   
   Place in blender, about 1/3 at a time (I used a hand blender right in
   the pot) and puree. Return to saucepan. Add yogurt, whisking until
   smooth and blended. Heat just until steaming. (Do not boil.) Add
   salt, if needed. Serve with a lemon slice on top of each serving.
   Contributed to the echo by: Ellen Cleary
  
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